Cioccolato Artigianale · 8 min a piedi
Guido Gobino is one of the names most associated with Torino's modern chocolate scene — a small, precise workshop-boutique in San Salvario producing gianduiotti, single-origin bars and cremini in small batches, a short walk from the apartment.
Good for gifts to take home; some locations offer tasting flights. A useful counterpoint to the historic cafés if you want chocolate to take with you rather than drink on the spot.