Chocolate & Gianduiotto Tasting

Tracing Torino's Chocolate Tradition

Torino, not Switzerland or Belgium, is where gianduiotto and the modern drinking-chocolate tradition took shape. A guided tasting walk links the historic cafés — Al Bicerin, Baratti & Milano — with contemporary makers like Guido Gobino, tracing how the city's chocolate identity developed over two centuries.

Routes can be booked through local tour operators or put together independently using this guide — either way, plan for an afternoon of small tastings rather than one long sitting.